Wine storage and aging is one of the most meticulous interests that you can pursue. This is because wine requires a delicate balance of environmental factors so that it can age properly. This is why it is important to learn how to properly store and cool wine.

You should know the ideal conditions that should be present in your Canada wine cellar to make sure that your precious vintages age to their best possible potential with the passage of time.

Temperature

Wine storage temperature is a major factor a wine collector must take into account to keep his wine safe. It must be kept constant in your wine cellar. The ideal temperature for storing wine is different for reds and whites. For red wine, the best temperature is anywhere between 50-55ºF. For white wine, the optimal temperature is 45ºF.

Constant fluctuations in temperature will cause wine to age prematurely, resulting in “flat” flavour and wine faults and preventing the drinker from savoring the desirable flavors and aromas of the vintage. Remember to keep your wine away from direct sunlight too, as this adds unnecessary heat and light which can interfere with wine’s aging process.