Cabernet Franc is a staple in both residential and commercial wine cellars, gaining a good following throughout the years. It is planted principally in the Niagara Peninsula of Ontario, the north shore of Lake Erie, Pelee Island, and the Okanagan Valley in British Columbia.

Cabernet Franc is considered a major black grape variety, and it is used for blending into Cabernet Sauvignon or Merlot, although it can be turned into its own distinct wine. In Canada, it can be found in most wine racks or wine cabinets of wine collectors in the form of ice wine. This wine is medium-bodied and has fruity flavors and chocolate hints. It gets this distinct taste from its extended aging in oak barrels.

Cabernet Sauvignon

Like Merlot, this popular red wine comes from France’ Bordeaux area. But while it has its roots in Bordeaux, there are now many regions in the world that produce this wine. Fans of this wine in Canada love its bold, dark, and fruity flavors. It has hints of blueberry, black cherry, and blackberry. Those who enjoy steak, red meat dishes, and cheese store Cabernet Sauvignon in their wine cellars, because this wine variety enhances these dishes quite well. This wine is also commonly found in commercial wine cellars and restaurants.

Are you planning to have your own custom wine room? Contact Blue Grouse Wine Cellars at 1.888.400.CORK (2675). This company will ensure that your wine cellar will keep your collection at optimal conditions. Visit their website at http://bluegrousewinecellars.com/ to learn more about their products and services.

Blue Grouse Wine Cellar