Wine must be stored in an environment where temperature and humidity are kept constant. The ideal wine storage temperature is between 50-55 degrees Fahrenheit and the ideal humidity levels range from 60-70 percent.
Without the right wine cooling system, your wine cellar won’t be able to perform its function, which is to provide wine the optimal storage conditions it needs for proper maturation. To ensure that your wine cooling unit is efficient and quiet, you must contact a Canada wine cellar specialist who can help you determine your wine cellar refrigeration requirements.
Blue Grouse Wine Cellars Offers Efficient Wine Cooling Units
Blue Grouse Wine Cellars, a wine cellar builder in Vancouver, Canada, has done excellent job in building custom wine cellars that are not only aesthetically appealing, but are able to store wine for both short term and long-term aging.
They only use reliable wine cellar cooling systems to achieve the ideal wine cellar environment. As they see it, your wine deserves the best, so they offer quality wine cooling units for y
ur custom wine cellar.
Wine cooling units from WhisperKool are available in different models. Each model is designed and constructed to maintain optimal storage conditions in both residential and commercial wine cellars.
Written by Holly Peters - Custom Wine Cellars Vancouver Comments Off on Canada Wine Cellars – Balance in Temperature and Humidity
Wine storage and aging is one of the most meticulous interests that you can pursue. This is because wine requires a delicate balance of environmental factors so that it can age properly. This is why it is important to learn how to properly store and cool wine.
You should know the ideal conditions that should be present in your Canada wine cellar to make sure that your precious vintages age to their best possible potential with the passage of time.
Temperature
Wine storage temperature is a major factor a wine collector must take into account to keep his wine safe. It must be kept constant in your wine cellar. The ideal temperature for storing wine is different for reds and whites. For red wine, the best temperature is anywhere between 50-55ºF. For white wine, the optimal temperature is 45ºF.
Constant fluctuations in temperature will cause wine to age prematurely, resulting in “flat” flavour and wine faults and preventing the drinker from savoring the desirable flavors and aromas of the vintage. Remember to keep your wine away from direct sunlight too, as this adds unnecessary heat and light which can interfere with wine’s aging process.